Items Tagged With Ethics

Interview with High Plains Rancher and Writer, Linda Hasselstrom
Written By: Administrator
2008-12-12 00:00:00

 

 

A life-long rancher and writer, Linda Hasselstrom is the award winning author of several books of non-fiction and poetry including, Between Grass and Sky: Where I Live and Work, Feels Like Far, Land Circle: Writings Collected From the Land, Windbreak, Bison: Monarch of the Plains, Dakota Bones, and the Wrangler Award winning Bitter Creek Junction, among others. Linda was also the co-editor with Gaydel Collier and Nancy Curtis of the Wind Anthologies, a three-book collection of writing by Western women. From the intimate perspective of one who has spent most of her life working outdoors on her family ranch in South Dakota, Linda’s writing reveals a deep knowledge of what it means to make a life from the land and to be part of a third and forth generation ranching community on the High Plains. In describing her work as a writer she says, “I began studying and writing about rural and ecological problems from my own experiences in the Great Plains…. As my knowledge expanded, I encouraged ranchers and farmers to adopt better practices to help keep more rural people employed in agriculture. I wanted to help inform the American public about the ruinous costs to all of us of the kind of development we've seen in agriculture over the last fifty years.”

The Grass-fed Party Platform states a strong support for artists and storytellers “who reflect agrarian life, the history of the land, and the people who have dwelled on it,” believing that this storytelling is, in itself, an important and effective form of landscape preservation. So after reading one of Linda’s essays in Ranching West of the 100th Meridian, I contacted her for an interview, feeling that her rare wisdom would offer great insight to issues we discuss here, while her work demonstrates a form of preservation that we advocate for here. She writes: “I consider my primary responsibility to be working to preserve the territory I love, including not only the land but its inhabitants, human and otherwise, and their stories."

In this interview, Linda was able to share her thoughts with us on the changing landscapes of High Plains ranching communities, language in the ethics of ranching, and the work she is doing both as a rancher and writer to aid in the preservation of the prairie.


What is lost in a rural community when a family ranch is sold into
development?


1. Intimate and long-term knowledge of the ecology of the area.

2. Knowledge of the human strengths and weaknesses that supported and
enhanced the community cooperation and allowed neighbors to work together
for mutual survival.

3. To put this another way, I'll refer to a note from a friend, Hobie
Morris, whose column "The Musings of a Simple Country Man" in the West
Winfield (N.Y.) Star of Nov. 19, 2008, concerned "How Rural People Survive
in Tough Times." Hobie lists some of the recent news in his neighborhood:
the chicken-n-biscuit bake sale benefit for Ken and Kate, the Whitaker
Benefit for FOOD King, the Annual Firemen's Dinner. Hobie says that when
tough times strike his neighbors and friends, the built-in community support
system responds immediately and generously. "Helping others is a fundamental
belief in rural New York-and America," says Hobie, adding that "It's a
historical fact that rural Americans far better survived the horrible
conditions of the Great Depression in the 1930's." In some rural areas, he
suggests, recessions are not only nothing new, they are a permanent way of
life, so rural people learn by trial and error to live within their means.
Rural people, he says, survive better because they are multi-talented,
without a college degree; they can fix a car, cut wood for heat, grow
gardens, fix broken pipes or lawn mowers. If they don't know how to do a
job, they ask a buddy, and barter for his expertise.

My observations of subdivision and ranchette clusters indicate that little
of this kind of cooperation happens there- at least so far. Perhaps a
deepening depression will remind people that clusters of homes in the
country used to be villages where everyone worked together to survive.



What positive changes have you seen in your ranching community in your
lifetime?


More women are being acknowledged as making important contributions to all
phases of the ranching life, especially our interactions with the public.
Women have always been essential, of course. The minister at my father's
funeral was a woman, which would have horrified him. She said ranching began
when God established a garden "over east in Eden," but ranching really began
when God created woman to help man.

More ranchers are speaking out in public about their work, trying to educate
urban dwellers. More ranchers are banding together in groups to work for the
political change they need. Perhaps the media is paying more attention, or
perhaps there are simply more media outlets that are connected in some way
with rural life, and part of this can be attributed to some of the changes
we deplore: people moving into the country who don't know its history. They
ask questions, and many of them are just as interested in adapting and
learning as their ancestors- like my cobbler grandfather, who became as good
a rancher as it's possible to be.



How is your work as an artist/rancher essential to the preservation of
ranching itself?


In my writing, I try to explain and show how important the prairie is, not
just to a few ranchers who make a living here, but to the country. I was
horrified to learn recently that some of my friends, faithful readers of my
books, still think grass-fed beef is "tough." I've distributed a dozen copies
of Jo Robinson's book Pasture Perfect, and will be distributing more, as
well as quoting her more often in my own writing, and referring people to
her web site and others that discuss the perfection of grass-fed meat.



Do you think the custom of "western silence" is a barrier to sustainable change in the cattle industry?

Yes. Ranchers are bundles of contradictions. We'll leap to help strangers
in trouble, but we don't share information enough. Many of my neighbors are
automatically suspicious of anything connected with the government-despite
being willing to sign up for various benefits. We insist that we believe
what we can see, but while we'll go to a Stockgrowers meeting, we won't go
near the Sierra Club. But I hear stories of exceptions to all these comments, and I know that ranchers who want their ranches to continue being part of the landscape are working hard to broaden their perspectives and learn from others. Sometimes it’s hard to find the time, and know who to trust.



What measures are you currently taking to improve or manage the ecosystems
of your land?


1. My land is leased to neighbors, and the leases impose certain
restrictions:

--limit the number of cow units that can be placed on each pasture,
depending on the condition of the grass;

--prohibit shooting coyotes or poisoning prairie dogs or other animals, and
require that hunters walk to hunt only legal game. I make sure neighbors
know it is illegal to shoot predatory birds and the herons which have a
rookery along Battle Creek.

--require weeds be controlled by cutting rather than spraying chemicals.

2. With the help of the Rocky Mountain Bird Observatory, I have fenced a
riparian area along the only flowing creek on my property, Battle Creek near
Hermosa, South Dakota. Cattle are kept out of the area to protect wildlife
habitat and the creek banks.

3. I am encouraging and paying for the replacement of invasive alfalfa with
native grasses on my hayfields.

4. I encourage grazing hayfields for pasture rather than harvesting hay
where feasible, saving fuel and damage to ground.

5. In each writing retreat I conduct at Homestead House, I furnish reference
materials about the shortgrass prairie and its flora and fauna, and talk
about how a well-conducted ranching operation can enhance and protect
wildlife habitat. I allow and encourage resident writers to hike alone or
with me through the pastures to observe conditions for themselves.



As a rancher, do you feel an intrinsic moral obligation to the well-being of
your land and animals?


Yes, but I'd never put it that way in talking with my neighbors. Sadly, I
think most of them would be embarrassed and deny "an intrinsic moral
obligation" even while they felt it. So much in our relationships regarding
the land depends on language, and of course I don't expect well-educated
people whose language includes those terms to try to adopt another language
to speak to ranchers- that would be interpreted as "talking down to them"
anyway. But some of the ranchers I know would think they were being pompous
if they used those terms.

My dad never went to church, though he made me go with my mother, and
occasionally he'd talk to us about what we got out of the experience. He
said he hoped that God understood that while we were in church, he was out
taking care of God's land and cows, and that God would count those labors
just the way He supposedly added up hours spent in prayer and other
Christian works.

 

Photo of Linda on her Land in South Dakota by Tamara Rodgers

 



Interview with Race King, Ranch Manager at the La Cense Ranch
Written By: Administrator
2008-12-19 00:00:00

 

Race King is the hard-working ranch manager at the La Cense Ranch.  When I talked to him today, he had just come in from getting more straw bales out to the cows for shelter from the wind.  He said that it had been below zero last weekend, getting down to 30 below at night, and they were preparing the best windbreaks and strawbale shelter for the cows and calves in the lowlands.   In this interview, Race talks about the La Cense Ranch, the value of rotational grazing, how grass-fed practices preserve the heritage of ranching, and the quality of character found in the ranching community.

 

What makes the La Cense Ranch unique?

I think it’s a combination of many things that make us unique.  It’s the landscape, the size of our operation, the managed intensive grazing, the high quality forages found in our area, the low-stress animal handling, the natural resources available for the wildlife that provide a natural well-balanced system, the Angus genetics, the time honored ranching practices we utilize.  One of the big things we have is the strong commitment from the people here at the ranch, from the management to the people out doing the every day things.  We have an operation where we can raise the animals, and package them and send them on, and that’s very unique.

 

How is grazing necessary to maintaining a healthy ecosystem on the La Cense Ranch?

Well first of all, we’ve been able to use managed rotational grazing to increase plant health and plant density while increasing grass production on the ranch and additionally have a positive impact on the creeks and streams.  It’s just not realistic to not rotational graze.  It’s totally necessary.  Otherwise we’d have rampant wildfires.  Grazing needs to be managed and we do that by allowing rest periods between grazing.  We believe grazing is important for the overall health of the landscape.  If we can ensure a good quality pasture to where it stays healthy, we will also help the wildlife as they pass though.  They’ll have good quality forage, with our warm and cools season grasses.  With the managed grazing, we’re also able to put more pressure on noxious weeds.


How did you know you wanted to go into the ranching profession?  Did you grow-up on a ranch?

I did.  I grew up on a family farm and ranch operation.  From a very early age I knew that my passion lied in ranching.  I liked working with livestock.  I admire the strong moral character and work ethic of ranching.  I enjoy it, and it allows me to raise my family in the midst of that, and it’s something they can share as well.

 

What barriers may prevent other Montana ranchers from being able to produce or sell grass-fed beef?

I think the biggest thing is the marketing side of it.  I think many of the ranchers in the state could produce the product.  The costs are a little higher, but we could get more out of it.  As the market grows I think there will be more who could step up and produce it.

 

When we talked recently, you said the La Cense Ranch is “preserving the heritage of ranching.”   What wealth lies in the heritage of ranching?

Well it’s part of our lifestyle.  My family has been involved in agriculture as have a lot of us in this country.  When you step back and look at how to do things in a more sustainable manner, and then you do research on the history, you’ll find out you’re doing it a lot like they did fifty, or a hundred years ago.  We’re focusing more on the range and the pasture.  We really have become grass-farmers, if you will.  If you look back, they had a little bit of hay put up for feed in the winter and that was all.  I think this is how we’ll be able to preserve the heritage.  It’s allowed us to come back to the roots of ranching.

There have been technological developments that have allowed us to blend old and new and come up with a sustainable concept.  And with that, we’re able to lower costs, we have less inputs, and we can increase animal health and performance.  There have been some good technologies to build on the roots of our heritage.  I think the bottom line is that ranchers and farmers in this country are good people; we care about our animals and the quality of our products.  As we produce more of these sustainably raised products, people will be board and more family farmers will be able to switch over to sustainable production.   People will have to pay a little more to get this, but for now we’re satisfied to reach a few folks who share our philosophy.

 

What do ranchers bring to a community?

Well first of all, ethics, values, they’re just strong people.  If you live in a small town it’s nice to have the scenery, but it’s the people around us who affect who we are.  It really takes a whole community to raise a child and the kids who come out of these communities do a great job wherever they go.  There’s a strong work ethic they come out with. 

 The number one industry in Dillon and Montana is still agriculture.  Not only is it the heart of the economy, but it's also socially who we are.  I guess you’d say it’s the backbone.  I don’t want to see us getting to the point where all our food is imported.  I know the people who are making our food and I think that it’s important to keep that industry here in America.



La Cense Ranch cowboys and kids at the recent Ranch Christmas Party, photo by Armelle Buvron 

 

 

 

 



Is Grass-fed Farming Radical?
Written By: Franny
2008-10-23 00:00:00



Is grass-fed farming radical? In some ways it is but to those who practice grass-fed farming, is not radical just a smarter, better way to farm.  Our hope at this party is not to alienate but to include. I grew up surrounded by dairy farms that grew their own corn to supplement their hay during the winter months. I loved walking by the cornfields as a kid and I knew my neighbors where treating their cows well.  They all had names for goodness sake! But I also witnessed those same farms start to struggle, against an ever dwindling milk check and ever increasing costs for fertilizer, GM corn seed and fuel.  Most of the dairy farms of my childhood are now gone, their cows shipped and their barns silent. Some upstate New York dairy farms have been able to make the transition to grass-fed beef production: it is far more profitable because it does not compete with our industrial agricultural process.  It is a new process all together, one in which the farmer, and the custumer profits not just corporations. This might seem radical but I am not a radical.  I have just seen the family farm become almost extinct in my lifetime and this has a lot of implications that make me sad and alarmed.

This moooovement should be able to include the radical and the conservative because we both can agree that grass-fed farming is a better way to farm. It is about empowerment.  Empowering the rancher, the land and our health.  Grass-fed farming might seem radical to many, and it might even seem threatening to traditional farmers but I hope that traditional farmers who are struggling seriously consider what grass-fed farming has to offer. It is not easy for farmer’s to make the transition because there is not much support or policy initiative or even expertise to promote a grass-fed America but that is our hope here. We want to get everyone talking, asking, and getting together. Lets start a dialogue! One that is not exclusive but inclusive!

 



What Chicago's History Can Teach Us
Written By: Administrator
2008-12-04 00:00:00

The maze of livestock pens and walkways at Chicago's stockyards, ca. 1947 courtesy of The National Archives.

Franny and I talked a bit about the history of Chicago and the rise of the Union Stock Yards and how Chicago’s growth as a financial hub, and city, coincided with the consolidation of agriculture in America in our last blog post. The Chicago meat packing industry was made infamous in Upton Sinclair’s “The Jungle” which chronicled the conditions' of workers and animals in Chicago’s Union Stock yards.  Stories of workers falling into rendering tanks and being ground up in "Durham's Pure Leaf Lard" captivated and angered the nation. Americans where sickened by the conditions and manner their food was being butchered and demanded change.  It was Theodore Roosevelt that brought it with the passage of the Meat Inspection Act and the Pure Food and Drug Act of 1906, which established the Food and Drug Administration.  “The Jungle” changed America.

We are at a similar juncture now. I think that Michael Pollen’s “The Omnivore’s Dilemma” has introduced the perversity of our industrialized agricultural system for the first time to many Americans; not to mention the news articles about deadly e coli out breaks and stories of young immigrant children being abused in meat packing plants in the Midwest.


Crowd to meet Theodore Roosevelt at Chicago photo courtesy Bain News Service

I think this photo of a crush of Chicagoans congregating to meet Theodore Roosevelt in his reelection campaign really captures for us the momentum Theodore Roosevelt had as he busted trusts. Theodore Roosevelt was a small-government republican but he was able to wrestle a lot of control back from large corporate entities for the benefit of America. The large packers that dominated the Union Stock Yards faced new regulations that helped to make the American food supply safer. Ironically enough today many grass-fed farmer’s will tell you that is the FDA and their strict guidelines that stand in the way of true grass-fed change.  Notwithstanding,  I feel that we have started the dialogue much like Upton Sinclair did back in 1906. We might need to reevulaute the FDA, so that we can make it easier for small producers to compete against large packers, but impetus is now there: Americans want change, and that is the only way change happens.






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